Question 1

What is black tea and how is it made?

Accepted Answer

Black tea is a fully oxidised tea made from the Camellia sinensis plant. After the leaves are picked, they are withered, rolled, fully oxidised (which turns them dark), and then dried. This oxidation process gives black tea its characteristic robust flavour and dark colour.

Question 2

How do I brew black tea properly?

Accepted Answer

Use freshly boiled water at 95-100°C. Add 2-3g of loose leaf tea (about 1 teaspoon) per 200ml cup. Steep for 3-5 minutes depending on your strength preference. Shorter steeping produces a lighter, more delicate cup while longer steeping creates a bolder, more tannic flavour.

Question 3

How much caffeine is in black tea?

Accepted Answer

Black tea typically contains 40-70mg of caffeine per cup, depending on the specific tea, brewing time, and water temperature. This is roughly half the caffeine of a cup of coffee. For less caffeine, use cooler water and steep for a shorter time.

Question 4

Can I add milk to black tea?

Accepted Answer

Yes, many black teas pair beautifully with milk. Robust varieties like Assam and English Breakfast are traditional choices for milk tea. More delicate black teas like Darjeeling are typically enjoyed without milk to appreciate their nuanced flavours.

Question 5

How should I store black tea?

Accepted Answer

Store black tea in an airtight container away from light, heat, moisture, and strong odours. A cool, dark cupboard is ideal. Properly stored, black tea stays fresh for 1-2 years, though it's best enjoyed within the first year for optimal flavour.

Question 6

What's the difference between loose leaf and tea bags?

Accepted Answer

Loose leaf tea uses whole or large pieces of tea leaves, allowing them to expand fully and release their complete flavour profile. Tea bags often contain smaller, broken leaves (fannings or dust) which brew faster but with less nuance. Loose leaf typically offers a superior taste experience.

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