Matcha.
Stone-ground Japanese matcha for traditional preparation, lattes, and daily matcha rituals.
More about Matcha
Matcha is powdered green tea that is whisked into water or milk rather than steeped and strained. Choose matcha when you want a stronger green tea ritual, a cafe-style latte, an iced matcha drink, or a complete set with the right tools. Good matcha preparation depends on cooler water, a smooth whisk, the right dose and careful storage. If matcha tastes bitter, the water may be too hot, the powder may be old, or too much matcha may be used. Read our matcha beginner set guide, iced matcha latte guide, whisk vs frother guide and matcha storage guide for more help.
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