Health & Hygiene Policy

1. Commitment to Health and Hygiene

2. Compliance with Regulations

3. Certification

4. Employee Training

5. Monitoring and Auditing

6. Risk Management

7. Changes to Health & Hygiene Policy

We are committed to maintaining the highest levels of health and hygiene in all our operations. We understand the importance of hygiene in ensuring the safety and quality of our products.

We strictly adhere to all relevant UK health and hygiene regulations. Our operations, including the preparation, handling, and distribution of our products, comply with these regulations to ensure the safety of our customers.

We are proud to hold a pass certificate from Food Standards Scotland, a testament to our commitment to health and hygiene.

All our employees receive thorough training in health and hygiene practices. This includes personal hygiene, safe handling of food, cleaning procedures, and proper use of equipment.

We conduct regular checks and audits of our health and hygiene practices to ensure they continue to meet or exceed the required standards. Any non-compliance issues are addressed immediately and corrective action taken as necessary.

We take a proactive approach to risk management, identifying potential health and hygiene risks and taking steps to mitigate them before they become issues.

We reserve the right to modify this Health & Hygiene Policy at any time. Changes and clarifications will take effect immediately upon their posting on the website. If we make material changes to this policy, we will update the date on top of the page.